Cow Ghee – pure and authentic dairy product from traditional farming

Pure cow ghee made from indigenous cow milk, prepared using the traditional bilona (hand-churned) method. Slow-cooked from cultured butter, it has a rich golden colour and a distinct natural aroma. Made in small batches by women's self-help groups, this is an artisanal product with no additives or preservatives.

• Producer: Maa Basuli Jaggery Producer Group
• Key Ingredients: Cow milk (indigenous breed), cultured curd starter. No additives or preservatives.
• Allergen Information: Contains dairy (milk). Free from artificial colours, preservatives, and flavours. Suitable for vegetarians.
• Shelf Life and Storage: Best before 6 months if sealed and stored properly. Store in a cool, dry place. Refrigeration is not needed until opened. Refrigerate after opening.
• Food Tradition and Cultural Context: Cow ghee holds a sacred place in Odia and Indian culture. It is used in temple rituals, Mahaprasad, daily cooking, and Ayurvedic practices. The bilona method is an ancient preparation tradition passed down through generations.
• Disclaimer: This is a traditionally prepared, small-batch food product. Minor variations in colour, taste, and texture are natural and reflect seasonal ingredients and handmade processes. Product appearance may differ slightly from images due to screen settings and lighting. Please check the packaging for full ingredients and allergen details before consumption.